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Vigna Dei Romani

Barbera D'alba Barbera

Prepare to be enchanted by the Enzo Boglietti Vigna Dei Romani, a captivating example of Barbera from the acclaimed Barbera D'Alba region. This red wine offers a medium body, making it wonderfully approachable, while its bright acidity adds a lively and refreshing quality. The tannins are well-integrated, providing a structured backbone without overpowering the palate. On the nose, expect an enticing aroma of ripe red fruits such as cherries and raspberries, enhanced by hints of violet and subtle earthy undertones. The fruit intensity is prominent, beautifully balanced by delicate spice and minerality. This wine's dry profile underscores its elegance, giving it a refined finish that's both satisfying and memorable. Ideal for pairing with hearty Italian dishes or simply enjoying on its own, the Enzo Boglietti Vigna Dei Romani embodies the charm and complexity of its prestigious origin.

Tasting notes:


Cherry

Cherry

Raspberry

Raspberry

Baking Spice

Baking Spice

Flavor profile:


Fruit Intensity Medium

Low Pronounced

Body Medium

Very Light Full

Acidity Mild

Low Pronounced

Tannin Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Mushroom Risotto, Roasted Mushrooms, Pasta Marinara

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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