Want wines like this one?

Take our quick quiz to get a selection of bottles matched to your preferences.

Find my wines

Vigna Dei Romani

2007 Barbera D'alba Barbera

The Enzo Boglietti Vigna Dei Romani is a captivating Barbera that beautifully showcases the essence of the Barbera D'Alba region. This red wine offers a medium-bodied experience, presenting a delightful balance of acidity that tantalizes the palate without overwhelming it. The fruit intensity is prominent, revealing luscious notes of ripe cherries and blackberries, complemented by subtle hints of spice and earthy undertones. The tannins are notable yet soft, providing structure without being overly aggressive, making it approachable and food-friendly. The wine is dry, allowing its vibrant fruit flavors to shine through, creating an engaging and enjoyable tasting experience that invites you to savor every sip.

Tasting notes:


Black Cherry

Black Cherry

Plum

Plum

Baking Spice

Baking Spice

Flavor profile:


Fruit Intensity Medium

Low Pronounced

Body Medium

Very Light Full

Acidity Mild

Low Pronounced

Tannin Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Pasta with Tomato-Based Sauce, Lasagna, Pasta Marinara

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

Want to discover wines for you?

Take our quiz to see a selection of wines tailored to your tastes.

Get Started