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Vigna Dei Romani

Barbera D'alba Barbera

The Enzoboglietti Vigna Dei Romani is a remarkable Barbera hailing from the distinguished Barbera D'alba region. This wine stands out with its vibrant and inviting color, catching the eye even before the first sip. On the palate, it offers a medium body that balances gracefully, making it a versatile choice for food-pairing. The acidity is bright and lively, adding a mouthwatering quality that refreshes the senses. This Barbera carries a pronounced fruit intensity, featuring prominent notes of red cherry, plum, and a hint of spice. It has subtle, soft tannins that add structure without overpowering the delicate flavors. Overall, the Enzoboglietti Vigna Dei Romani is an enthusiastic celebration of the Barbera varietal, delivering a well-rounded and unforgettable tasting experience.

Tasting notes:


Black Cherry

Black Cherry

Plum

Plum

Baking Spice

Baking Spice

Flavor profile:


Fruit Intensity Medium

Low Pronounced

Body Medium

Very Light Full

Acidity Mild

Low Pronounced

Tannin Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Pasta with Tomato-Based Sauce, Lasagna, Pasta Marinara

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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