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Vigna Corvino

2010 Montepulciano D'abruzzo Montepulciano D'abruzzo

Contesa Vigna Corvino is a captivating Montepulciano D'Abruzzo that beautifully showcases the distinctive characteristics of its origin. This red wine displays a deep, rich color, inviting you into its complex world of aromas and flavors. The wine is medium-bodied, offering a delightful balance between weight and finesse. Its acidity is bright and invigorating, enhancing the overall drinking experience while maintaining a refreshing quality. The fruit intensity is notable, with prominent flavors of dark cherries and ripe plums. Complementing these fruity notes are soft, well-integrated tannins that provide structure without overwhelming the palate. This wine is dry, allowing the inherent fruitiness to shine through, making it a delightful companion for a variety of dishes. Contesa Vigna Corvino, with its harmonious profile, is a testament to the exceptional winemaking traditions of Montepulciano D'Abruzzo.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Plum

Plum

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Pasta with Tomato-Based Sauce, Pasta Marinara, Spaghetti

Region:


Abruzzo
Abruzzo

The mountainous region of Abruzzo on Italy's Adriatic coast is known for one wine above all others: the deliciously food-friendly Montepulciano d'Abruzzo. Loved for its deep ruby color, soft tannins and plummy-cherry juiciness, this classic Italian red boasts a subtly smoky finish that makes it loved worldwide. Its easygoing quality is thanks to Abruzzo's ideal conditions for growing grapes. Vines spread from coastal plains to mountain slopes, enjoying a warm climate and wide variation between day and night temperatures, which help fruit ripen with excellent balance and potential. Fans of white wine will enjoy Trebbiano d'Abruzzo. This wine is light and refreshing, with plenty of crisp acidity and subtle citrus notes.

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