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Vieilles Vignes

Alsace Gewurztraminer

The Frey-Sohler Vieilles Vignes is a captivating Gewurztraminer from the picturesque wine region of Alsace. This white wine showcases a delightful harmony of flavors and aromas unique to the Gewurztraminer varietal. The wine exudes a medium body, with a pronounced acidity that adds a refreshing, lively touch. The fruit intensity in this wine is high, offering vibrant notes that dance on the palate. The Frey-Sohler Vieilles Vignes Gewurztraminer strikes a perfect balance with its off-dry characteristic, making it a versatile and food-friendly option for wine enthusiasts.

Tasting notes:


Lychee, Honeysuckle, Baking Spice

Lychee

Lychee

Honeysuckle

Honeysuckle

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium Full

Very Light Full

Color Intensity Color Intensity 3

Low High

Sweetness Medium Sweet

Bone Dry Sweet

Spiciness Spiciness 0

Low High

Fruit Intensity Medium

Low Pronounced

Oak Oak 3

Low High

Tannin Low

Low Pronounced

Pairs well with:


Duck Breast, Peking Duck, Asian Chicken Salad

Region:


Alsace
Alsace

Lying on the border of France and Germany between the Vosges Mountains and the Rhine River, Alsace is unique among French wine regions. Ninety percent of all its wines are white, and they are labeled by variety rather than appellation. The region's production is evenly split between aromatic dry Riesling full of citrus and peach notes, spicy Gewürztraminer with characteristic rose and lychee flavors, full-bodied Pinot Gris with a hint of honey and intense Muscat that tastes of orange blossom. Most of these are labeled AOC Alsace, but there is also a small amount of Grand Cru wine from 51 specially designated vineyards. In this region, you will also find Crémant de Alsace, a wallet-friendly sparkling wine usually made from Pinot Blanc. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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