Vieilles Vignes

2017 Crozes-Hermitage White Blend

The Stephane Rousset Vieilles Vignes is a delightful white blend from the renowned Crozes-Hermitage region, showcasing the elegance and complexity typical of this area. This 2017 vintage features a vibrant and inviting color that hints at its refreshing character. With a medium body, it strikes a harmonious balance that makes it incredibly food-friendly, pairing well with a variety of dishes. The wine exhibits a bright acidity that lifts its flavors, making each sip a lively experience. Its fruit intensity is prominent, offering enticing notes of stone fruit and citrus that dance on the palate. As for dryness, it leans toward a dry profile, providing a clean and crisp finish that leaves you wanting more. This wine is a testament to the beauty of the region and the expertise of the winemaker, making it a must-try for any white wine enthusiast.

Tasting notes:

Honey

Citrus Blossom

White Peach

Flavor profile:

Acidity High

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Region:

Crozes-Hermitage

The largest appellation in France's Northern Rhône sub-region, Crozes-Hermitage is famed for its sophisticated reds made exclusively from the Syrah grape. Sitting on the east bank of the Rhône River and covering more territory than its smaller neighbors, Crozes-Hermitage wines are quite diverse. Dark berry flavors with violet aromas are the typical style here, although wines from sunnier south- and west-facing slopes tend to have more dried herb and tobacco notes. As well as vineyard orientation, soils play a vital role in Crozes-Hermitage. These range from dense gravel to red clay and light sands, highlighting the importance of terroir on a wine's character. AOC (Appellation d'Origine Contrôlée) is the most prestige of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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