Vieilles Vignes

2004 Crozes-Hermitage Red Blend

Tardieu-Laurent Vieilles Vignes is a stunning red blend hailing from the esteemed Crozes-Hermitage region, renowned for its rich terroir. This vintage from 2004 showcases a deep red hue that draws you in with its inviting appearance. The wine exudes a full-bodied character, making it harmonious and satisfying on the palate. Its acidity brings a bright, mouthwatering quality that enhances the overall experience without overwhelming the senses. The fruit intensity is prominent, with luscious notes of dark berries and plum intermingling beautifully. The tannins are notable, providing a structured backbone that adds depth and complexity to the wine, while its dryness ensures a refined finish. Overall, this expressive blend is a remarkable representation of the Crozes-Hermitage region, perfectly balancing richness and elegance.

Tasting notes:

Blackberry

Black Pepper

Earth

Flavor profile:

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:

Crozes-Hermitage

The largest appellation in France's Northern Rhône sub-region, Crozes-Hermitage is famed for its sophisticated reds made exclusively from the Syrah grape. Sitting on the east bank of the Rhône River and covering more territory than its smaller neighbors, Crozes-Hermitage wines are quite diverse. Dark berry flavors with violet aromas are the typical style here, although wines from sunnier south- and west-facing slopes tend to have more dried herb and tobacco notes. As well as vineyard orientation, soils play a vital role in Crozes-Hermitage. These range from dense gravel to red clay and light sands, highlighting the importance of terroir on a wine's character. AOC (Appellation d'Origine Contrôlée) is the most prestige of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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