Vidalumena

Monticello Vidal Blanc

The Caihailian Vineyard Vidalumena is a delightful wine made from the Vidal Blanc grapes grown in the picturesque Monticello region. This white wine boasts a refreshing and vibrant character with a balanced body, moderate acidity, prominent fruit flavors, and a dry finish. The Vidal Blanc varietal shines through, offering a fruit-forward profile that is perfect for enjoying on a sunny day or pairing with light seafood dishes. Immerse yourself in the flavors of Monticello with each sip of this elegant wine. Cheers!

Tasting notes:

White Peach

Lemon

Honeysuckle

Pairs well with:

Grilled Shrimp, Grilled Shrimp with Garlic Butter, Grilled Fish with Mango Salsa

Region:

United States

From rich and powerful California Zinfandel to spicy Oregon Pinot Noir, and from full-bodied Washington Merlot to aromatic New York Riesling, the wines of the United States are nearly as diverse as its population. People have been making wine in North America from European vitis vinifera vines since the first French settlers arrived in the 1500s. Progress stalled along the way by pests and diseases that the vine had never encountered in its homelands, but today wine is produced in all 50 states. With more than 260 AVAs to discover, each with its unique climate and landscape, wines of the United States have much to offer.

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