Vidalnebula

Monticello Vidal Blanc

The Caihailian Vineyard Vidalnebula, a delightful white wine crafted from Vidal Blanc grapes, hails from the scenic Monticello region. This wine offers a beautifully balanced profile with a medium body, moderate acidity, medium fruit intensity, subtle tannins, and a dry finish that leaves a refreshing sensation on the palate. The Vidal Blanc varietal showcases its best characteristics in this elegant wine, making it a perfect choice for those seeking a harmonious and satisfying glass of white wine.

Tasting notes:

Citrus Blossom

Pear

Honeysuckle

Pairs well with:

Seafood, Oysters Rockefeller, Grilled Fish with Mango Salsa

Region:

United States

From rich and powerful California Zinfandel to spicy Oregon Pinot Noir, and from full-bodied Washington Merlot to aromatic New York Riesling, the wines of the United States are nearly as diverse as its population. People have been making wine in North America from European vitis vinifera vines since the first French settlers arrived in the 1500s. Progress stalled along the way by pests and diseases that the vine had never encountered in its homelands, but today wine is produced in all 50 states. With more than 260 AVAs to discover, each with its unique climate and landscape, wines of the United States have much to offer.

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