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Vidalacato

2014 Maryland Vidal Blanc

The 2014 Port Of Leonardtown Winery Vidalacato is an exquisite white wine crafted from the Vidal Blanc varietal, showcasing the best of Maryland's winegrowing potential. This delightful wine presents a lovely pale golden hue, inviting you to explore its captivating aromas and flavors. It boasts a well-balanced acidity that adds a refreshing brightness to the palate, making it wonderfully food-friendly. The fruit intensity is prominent, featuring vibrant notes of citrus and stone fruit, perfectly intertwining with whispers of floral undertones. The wine's dryness enhances its crisp character, while the tannins remain subtle, ensuring a smooth and enjoyable finish. Ideal for pairing with seafood or a light salad, this Vidal Blanc exemplifies the charm and richness of Maryland's terroir.

Tasting notes:


Pear, Honey, White Peach

Pear

Pear

Honey

Honey

White Peach

White Peach

Pairs well with:


Seafood, Clam Chowder, Light Seafood

Region:


Maryland
Maryland

Maryland is one of the most diverse winegrowing regions on the East Coast. Spanning from the Chesapeake Bay to the Appalachian Mountains—and inland across rolling hills and fertile valleys—Maryland's American Viticultural Areas (AVAs) cover a wide array of terroir. The cool waters of the Chesapeake Bay play a major role in moderating Maryland's vineyards, sending breezes and chilly air inland. This tempers the daytime heat and allows grapes to ripen slowly but fully. Cooler-climate grape varieties thrive closest to the bay, while further inland, bigger, bolder wines prevail. Maryland's growing wine industry is crafting exceptional wines that reflect the state's unique and dynamic environmental conditions.

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