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Vidalacato

Maryland Vidal Blanc

Port Of Leonardtown Winery's Vidalacato, crafted from Vidal Blanc grapes, is a delightful white wine hailing from Maryland. This wine boasts a captivating pale hue and offers a harmonious balance of body, acidity, fruit intensity, tannins, and dryness. The Vidalacato showcases the unique terroir of Maryland, exhibiting the region's distinct characteristics in every sip.

Tasting notes:

Citrus Blossom, Apricot, Honey

Citrus Blossom

Apricot

Honey

Pairs well with:

Seafood, Seafood Salad, Lemon Butter Scallops

Region:

Maryland

Maryland is one of the most diverse winegrowing regions on the East Coast. Spanning from the Chesapeake Bay to the Appalachian Mountains—and inland across rolling hills and fertile valleys—Maryland's American Viticultural Areas (AVAs) cover a wide array of terroir. The cool waters of the Chesapeake Bay play a major role in moderating Maryland's vineyards, sending breezes and chilly air inland. This tempers the daytime heat and allows grapes to ripen slowly but fully. Cooler-climate grape varieties thrive closest to the bay, while further inland, bigger, bolder wines prevail. Maryland's growing wine industry is crafting exceptional wines that reflect the state's unique and dynamic environmental conditions.

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