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Vidal Blanc

Kentucky Vidal Blanc

Seven Wells Winery Vidal Blanc is a delightful white wine hailing from the picturesque region of Kentucky. This medium-bodied expression offers a vibrant acidity that brings a refreshing quality to each sip, making it an ideal companion for warm-weather gatherings. The fruit intensity is prominent, showcasing captivating notes of ripe stone fruit and citrus, alongside a hint of floral undertones that add allure and complexity to its character. With a balanced sweetness that leans towards being dry, this wine is incredibly versatile and food-friendly, pairing beautifully with light dishes, grilled seafood, or simply enjoyed on its own. The overall experience is one that encapsulates the essence of its terroir, reflecting the unique climate and soil of Kentucky while delivering a delightful taste sensation.

Tasting notes:


Peach

Peach

Honey

Honey

White Flowers

White Flowers

Pairs well with:


Seafood, Grilled Shrimp with Garlic Butter, Arugula Salad

Region:


United States
United States

From rich and powerful California Zinfandel to spicy Oregon Pinot Noir, and from full-bodied Washington Merlot to aromatic New York Riesling, the wines of the United States are nearly as diverse as its population. People have been making wine in North America from European vitis vinifera vines since the first French settlers arrived in the 1500s. Progress stalled along the way by pests and diseases that the vine had never encountered in its homelands, but today wine is produced in all 50 states. With more than 260 AVAs to discover, each with its unique climate and landscape, wines of the United States have much to offer.

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