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Vidal Blanc Semi Dry Table Wine

Ohio Vidal Blanc

The Yellow Butterfly Winery Vidal Blanc Semi Dry Table Wine is a delightful expression of its Ohio terroir, showcasing a beautiful, pale yellow hue that invites the eye. This wine presents a light-bodied profile, balanced by a mild acidity that adds a refreshing quality. The fruit intensity is prominent, revealing luscious notes of juicy apples and zesty citrus, perfectly complemented by hints of floral undertones. Its mouthwatering character makes it an ideal companion for various dishes, and the subtle sweetness, characteristic of a semi-dry style, enhances its appeal without overwhelming the palate. Overall, this Vidal Blanc encapsulates the vibrant spirit of Ohio winemaking, making it a charming choice for both casual gatherings and special occasions.

Tasting notes:


Pear

Pear

Honeysuckle

Honeysuckle

Citrus Blossom

Citrus Blossom

Pairs well with:


Ceviche, Grilled Shrimp with Garlic Butter, Lemon Butter Scallops

Region:


United States
United States

From rich and powerful California Zinfandel to spicy Oregon Pinot Noir, and from full-bodied Washington Merlot to aromatic New York Riesling, the wines of the United States are nearly as diverse as its population. People have been making wine in North America from European vitis vinifera vines since the first French settlers arrived in the 1500s. Progress stalled along the way by pests and diseases that the vine had never encountered in its homelands, but today wine is produced in all 50 states. With more than 260 AVAs to discover, each with its unique climate and landscape, wines of the United States have much to offer.

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