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Vidal Blanc Semi - Dry

Kentucky Vidal Blanc

The Baker-Bird Winery Vidal Blanc Semi-Dry is a delightful white wine showcasing the unique character of Kentucky's terroir. This wine presents a medium body, offering a pleasing texture that enhances its drinkability. It features a mild acidity that gently lifts the flavors, creating a refreshing experience without overwhelming the palate. The fruit intensity is pronounced, with notes of juicy stone fruit and vibrant citrus that shine through in each sip. Tannins are low, allowing the vibrant fruit flavors to take center stage, while the semi-dry nature of the wine strikes a harmonious balance between sweetness and crispness. Perfect for various occasions, this Vidal Blanc is an excellent choice for those seeking a flavorful yet approachable white wine.

Tasting notes:


White Peach

White Peach

Honeysuckle

Honeysuckle

Citrus Blossom

Citrus Blossom

Pairs well with:


Seafood, Grilled Shrimp with Garlic Butter, Lemon Butter Scallops

Region:


United States
United States

From rich and powerful California Zinfandel to spicy Oregon Pinot Noir, and from full-bodied Washington Merlot to aromatic New York Riesling, the wines of the United States are nearly as diverse as its population. People have been making wine in North America from European vitis vinifera vines since the first French settlers arrived in the 1500s. Progress stalled along the way by pests and diseases that the vine had never encountered in its homelands, but today wine is produced in all 50 states. With more than 260 AVAs to discover, each with its unique climate and landscape, wines of the United States have much to offer.

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