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Vidal Blanc Semi - Dry

Kentucky Vidal Blanc

The Baker-Bird Winery Vidal Blanc Semi-Dry is a delightful white wine showcasing the unique character of Kentucky's terroir. This wine presents a medium body, offering a pleasing texture that enhances its drinkability. It features a mild acidity that gently lifts the flavors, creating a refreshing experience without overwhelming the palate. The fruit intensity is pronounced, with notes of juicy stone fruit and vibrant citrus that shine through in each sip. Tannins are low, allowing the vibrant fruit flavors to take center stage, while the semi-dry nature of the wine strikes a harmonious balance between sweetness and crispness. Perfect for various occasions, this Vidal Blanc is an excellent choice for those seeking a flavorful yet approachable white wine.

Tasting notes:


White Peach, Honeysuckle, Citrus Blossom

White Peach

White Peach

Honeysuckle

Honeysuckle

Citrus Blossom

Citrus Blossom

Pairs well with:


Seafood, Grilled Shrimp with Garlic Butter, Lemon Butter Scallops

Region:


Kentucky
Kentucky

Kentucky is one of the most diverse winegrowing regions in the southeastern United States. Spanning from the rolling hills of the Bluegrass region to the rugged Appalachian Mountains, Kentucky's American Viticultural Areas (AVAs) cover a rich array of terroir. The state's warm, humid climate is tempered by cool breezes from its numerous rivers and lakes, allowing grapes to ripen slowly and fully. This climate creates distinct styles, including bold reds, fruity rosés, and refreshing white wines. Kentucky's growing wine industry is crafting exceptional wines that reflect the state's unique and dynamic environmental conditions.

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