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Vidal Blanc Barrel Fermented

Missouri Vidal Blanc

Red Moose Vineyard’s Vidal Blanc Barrel Fermented is a delightful expression of Missouri’s winegrowing potential. This white wine showcases a medium-bodied structure, offering a harmonious balance between rich flavors and refreshing characteristics. The barrel fermentation adds a creamy texture and subtle notes of vanilla, while the acidity remains bright and invigorating, making it incredibly food-friendly. The fruit intensity is pronounced, highlighting vibrant stone fruit flavors that dance on the palate. With a touch of woodiness, the wine concludes with a beautifully crafted dry finish, making it a perfect companion for a variety of dishes or simply enjoyed on its own. This impressive Vidal Blanc truly captures the essence of the Midwest terroir.

Tasting notes:


Peach, Honey, White Flowers

Peach

Peach

Honey

Honey

White Flowers

White Flowers

Pairs well with:


Seafood, Grilled Shrimp with Garlic Butter, Seafood Pasta

Region:


Missouri
Missouri

Missouri stands as a historically rich and geographically varied winegrowing region in the heart of the United States. Stretching across rolling hills and along the banks of mighty rivers, Missouri's American Viticultural Areas (AVAs) present a dynamic array of terroir. Influenced by the confluence of the Missouri and Mississippi Rivers, these water bodies play a critical role in moderating the climate of nearby vineyards, providing a buffer that helps to cool the air during hot summers. This climate regulation is essential for a gradual and full ripening of grapes. Vineyards situated in cooler microclimates near the rivers excel in producing delicate, aromatic wines, while those in the more temperate inland areas are known for their robust, flavorful vintages.

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