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Vidal Blanc

Kentucky Vidal Blanc

Baker Bird Winery's Vidal Blanc is a delightful white wine that hails from the picturesque vineyards of Kentucky, showcasing the unique terroir of the region. This wine exhibits a medium body, striking a perfect balance between lightness and richness, making it incredibly versatile. The acidity is bright and refreshing, providing a lively mouthfeel that invigorates the palate. With a prominent fruit intensity, expect captivating notes of citrus and stone fruits that play harmoniously together. This Vidal Blanc is bone dry, allowing its crisp character to shine through without any lingering sweetness. Whether enjoyed on its own or paired with a summer salad, this wine is sure to delight enthusiasts and casual drinkers alike.

Tasting notes:


Honeysuckle

Honeysuckle

Peach

Peach

Citrus Blossom

Citrus Blossom

Pairs well with:


Seafood, Grilled Shrimp with Garlic Butter, Grilled Fish with Mango Salsa

Region:


United States
United States

From rich and powerful California Zinfandel to spicy Oregon Pinot Noir, and from full-bodied Washington Merlot to aromatic New York Riesling, the wines of the United States are nearly as diverse as its population. People have been making wine in North America from European vitis vinifera vines since the first French settlers arrived in the 1500s. Progress stalled along the way by pests and diseases that the vine had never encountered in its homelands, but today wine is produced in all 50 states. With more than 260 AVAs to discover, each with its unique climate and landscape, wines of the United States have much to offer.

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