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Vidal Blanc

Kentucky Vidal Blanc

The Baker-Bird Winery Vidal Blanc from Kentucky offers a white wine that embodies a harmonious balance of body, acidity, fruit intensity, tannins, and dryness. This Vidal Blanc showcases a medium body, with a refreshing acidity that uplifts the palate. The fruit intensity is moderate, giving rise to a delightful array of flavors that dance on the taste buds. The tannins are subtle and soft, contributing to an elegantly smooth texture. The dryness of this wine enhances its overall crisp and clean finish, making it a delightful choice for any occasion. Baker-Bird Winery's Vidal Blanc is a true testament to Kentucky's winemaking prowess.

Tasting notes:


White Peach

White Peach

Honeysuckle

Honeysuckle

Citrus Blossom

Citrus Blossom

Pairs well with:


Seafood, Sea Bass with Wine Reduction, Lemon Butter Scallops

Region:


United States
United States

From rich and powerful California Zinfandel to spicy Oregon Pinot Noir, and from full-bodied Washington Merlot to aromatic New York Riesling, the wines of the United States are nearly as diverse as its population. People have been making wine in North America from European vitis vinifera vines since the first French settlers arrived in the 1500s. Progress stalled along the way by pests and diseases that the vine had never encountered in its homelands, but today wine is produced in all 50 states. With more than 260 AVAs to discover, each with its unique climate and landscape, wines of the United States have much to offer.

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