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Vidal Blanc

2015 Virginia Vidal Blanc

The 50 W Vidal Blanc from the renowned Virginia region showcases its charm with a delightful tropical fruit profile and lively acidity. Its body is light, offering a refreshing drinking experience, perfect for warm weather or casual gatherings. The wine presents a harmonious balance of flavor, with prominent notes of citrus and stone fruit that create a mouthwatering effect. This Vidal Blanc is dry, making it incredibly versatile for food pairings, especially with seafood or lighter fare. With its crisp finish, this vintage is a wonderful representation of Virginia's wine-growing potential, providing both enjoyment and a sense of locality.

Tasting notes:


White Peach

White Peach

Honey

Honey

Citrus Blossom

Citrus Blossom

Pairs well with:


Seafood, Grilled Shrimp with Garlic Butter, Lemon Butter Scallops

Region:


United States
United States

From rich and powerful California Zinfandel to spicy Oregon Pinot Noir, and from full-bodied Washington Merlot to aromatic New York Riesling, the wines of the United States are nearly as diverse as its population. People have been making wine in North America from European vitis vinifera vines since the first French settlers arrived in the 1500s. Progress stalled along the way by pests and diseases that the vine had never encountered in its homelands, but today wine is produced in all 50 states. With more than 260 AVAs to discover, each with its unique climate and landscape, wines of the United States have much to offer.

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