Discover wines tailored to your taste

Vidal Blanc

2015 Virginia Vidal Blanc

The 50 W Vidal Blanc from the renowned Virginia region showcases its charm with a delightful tropical fruit profile and lively acidity. Its body is light, offering a refreshing drinking experience, perfect for warm weather or casual gatherings. The wine presents a harmonious balance of flavor, with prominent notes of citrus and stone fruit that create a mouthwatering effect. This Vidal Blanc is dry, making it incredibly versatile for food pairings, especially with seafood or lighter fare. With its crisp finish, this vintage is a wonderful representation of Virginia's wine-growing potential, providing both enjoyment and a sense of locality.

Tasting notes:

White Peach, Honey, Citrus Blossom

White Peach

Honey

Citrus Blossom

Pairs well with:

Seafood, Grilled Shrimp with Garlic Butter, Lemon Butter Scallops

Region:

Virginia

Virginia, with its rich historical heritage and varied landscapes, is one of the most diverse winegrowing regions on the East Coast. Spanning from the Atlantic coastline to the Appalachian Mountains, Virginia's American Viticultural Areas (AVAs) encompass a wide array of terroirs. The cool breezes from the Atlantic and the higher elevations of the mountains play a major role in moderating Virginia's vineyards, providing a balanced climate that allows grapes to ripen slowly and develop complex flavors. Cooler-climate grape varieties thrive in the coastal and mountainous regions, producing elegant and nuanced wines, while further inland, the warmer valleys support the cultivation of bigger, bolder wines. This range of conditions allows Virginia to produce a wide variety of wine styles, reflective of its unique and diverse growing regions.

Want to discover wines for you?

Take our quiz to see a selection of wines tailored to your tastes.

Take the Quiz