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Vidal Blanc

2014 Maryland Vidal Blanc

Boordy Vineyards Vidal Blanc 2014 is a delightful representation of Maryland's burgeoning wine scene. This white wine exhibits a light-bodied character, making it an ideal choice for warm weather sipping or pairing with light dishes. The acidity is bright and refreshing, enhancing the wine's overall vibrancy and making it incredibly food-friendly. The flavor profile reveals an array of fruit intensity, showcasing notes of ripe stone fruit and zesty citrus that dance on the palate. This Vidal Blanc is bone-dry, allowing the natural fruitiness to shine without any cloying sweetness. It’s an approachable and versatile wine that reflects the unique terroir of Maryland while delivering a truly enjoyable tasting experience.

Tasting notes:


Peach, Honey, White Flowers

Peach

Peach

Honey

Honey

White Flowers

White Flowers

Pairs well with:


Shellfish, Shrimp Scampi, Light Seafood

Region:


Maryland
Maryland

Maryland is one of the most diverse winegrowing regions on the East Coast. Spanning from the Chesapeake Bay to the Appalachian Mountains—and inland across rolling hills and fertile valleys—Maryland's American Viticultural Areas (AVAs) cover a wide array of terroir. The cool waters of the Chesapeake Bay play a major role in moderating Maryland's vineyards, sending breezes and chilly air inland. This tempers the daytime heat and allows grapes to ripen slowly but fully. Cooler-climate grape varieties thrive closest to the bay, while further inland, bigger, bolder wines prevail. Maryland's growing wine industry is crafting exceptional wines that reflect the state's unique and dynamic environmental conditions.

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