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Vidal Blanc

2014 Maryland Vidal Blanc

Boordy Vineyards Vidal Blanc 2014 is a delightful representation of Maryland's burgeoning wine scene. This white wine exhibits a light-bodied character, making it an ideal choice for warm weather sipping or pairing with light dishes. The acidity is bright and refreshing, enhancing the wine's overall vibrancy and making it incredibly food-friendly. The flavor profile reveals an array of fruit intensity, showcasing notes of ripe stone fruit and zesty citrus that dance on the palate. This Vidal Blanc is bone-dry, allowing the natural fruitiness to shine without any cloying sweetness. It’s an approachable and versatile wine that reflects the unique terroir of Maryland while delivering a truly enjoyable tasting experience.

Tasting notes:


Peach

Peach

Honey

Honey

White Flowers

White Flowers

Pairs well with:


Shellfish, Shrimp Scampi, Light Seafood

Region:


United States
United States

From rich and powerful California Zinfandel to spicy Oregon Pinot Noir, and from full-bodied Washington Merlot to aromatic New York Riesling, the wines of the United States are nearly as diverse as its population. People have been making wine in North America from European vitis vinifera vines since the first French settlers arrived in the 1500s. Progress stalled along the way by pests and diseases that the vine had never encountered in its homelands, but today wine is produced in all 50 states. With more than 260 AVAs to discover, each with its unique climate and landscape, wines of the United States have much to offer.

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