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Vidal Blanc

2013 Missouri Vidal Blanc

Aubrey Vineyards' 2013 Vidal Blanc is a delightful expression of Missouri's unique terroir. This white wine showcases a medium-bodied profile, making it both refreshing and satisfying. With a medium level of acidity, it offers a crisp, lively character that invigorates the palate. The fruit intensity is prominent, featuring vibrant notes of stone fruit and citrus, which dance elegantly in the glass. The dryness of this wine is well-balanced, providing a smooth finish that invites another sip. Overall, it’s a charming choice that reflects the best of Missouri's winegrowing potential.

Tasting notes:


White Peach, Honeysuckle, Citrus Blossom

White Peach

White Peach

Honeysuckle

Honeysuckle

Citrus Blossom

Citrus Blossom

Pairs well with:


Seafood, Poultry, Lemon Butter Scallops

Region:


Missouri
Missouri

Missouri stands as a historically rich and geographically varied winegrowing region in the heart of the United States. Stretching across rolling hills and along the banks of mighty rivers, Missouri's American Viticultural Areas (AVAs) present a dynamic array of terroir. Influenced by the confluence of the Missouri and Mississippi Rivers, these water bodies play a critical role in moderating the climate of nearby vineyards, providing a buffer that helps to cool the air during hot summers. This climate regulation is essential for a gradual and full ripening of grapes. Vineyards situated in cooler microclimates near the rivers excel in producing delicate, aromatic wines, while those in the more temperate inland areas are known for their robust, flavorful vintages.

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