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Vidal Blanc

2009 Missouri Vidal Blanc

Les Bourgeois Vineyards Vidal Blanc from the 2009 vintage is a delightful expression of its Missouri terroir. This white wine showcases a light-body that is refreshing yet offers enough substance to be satisfying. The acidity is bright and mouthwatering, making it an excellent pairing for a variety of dishes. Fruit intensity is prominent, revealing vibrant notes of citrus and stone fruit that create an inviting aroma and flavor profile. With a dry finish, this Vidal Blanc offers a crisp and clean experience, perfect for warm afternoons or as a complement to seafood and light salads. Overall, it captures the essence of the region while demonstrating the craftsmanship of the winery.

Tasting notes:

White Peach, Honey, Citrus Blossom

White Peach

Honey

Citrus Blossom

Pairs well with:

Seafood, King Crab, Light Seafood

Region:

Missouri

Missouri stands as a historically rich and geographically varied winegrowing region in the heart of the United States. Stretching across rolling hills and along the banks of mighty rivers, Missouri's American Viticultural Areas (AVAs) present a dynamic array of terroir. Influenced by the confluence of the Missouri and Mississippi Rivers, these water bodies play a critical role in moderating the climate of nearby vineyards, providing a buffer that helps to cool the air during hot summers. This climate regulation is essential for a gradual and full ripening of grapes. Vineyards situated in cooler microclimates near the rivers excel in producing delicate, aromatic wines, while those in the more temperate inland areas are known for their robust, flavorful vintages.

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