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Vidal Blanc

2009 Missouri Vidal Blanc

Les Bourgeois Vineyards Vidal Blanc from the 2009 vintage is a delightful expression of its Missouri terroir. This white wine showcases a light-body that is refreshing yet offers enough substance to be satisfying. The acidity is bright and mouthwatering, making it an excellent pairing for a variety of dishes. Fruit intensity is prominent, revealing vibrant notes of citrus and stone fruit that create an inviting aroma and flavor profile. With a dry finish, this Vidal Blanc offers a crisp and clean experience, perfect for warm afternoons or as a complement to seafood and light salads. Overall, it captures the essence of the region while demonstrating the craftsmanship of the winery.

Tasting notes:


White Peach

White Peach

Honey

Honey

Citrus Blossom

Citrus Blossom

Pairs well with:


Seafood, King Crab, Light Seafood

Region:


United States
United States

From rich and powerful California Zinfandel to spicy Oregon Pinot Noir, and from full-bodied Washington Merlot to aromatic New York Riesling, the wines of the United States are nearly as diverse as its population. People have been making wine in North America from European vitis vinifera vines since the first French settlers arrived in the 1500s. Progress stalled along the way by pests and diseases that the vine had never encountered in its homelands, but today wine is produced in all 50 states. With more than 260 AVAs to discover, each with its unique climate and landscape, wines of the United States have much to offer.

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