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Vianderies

Arbois Chardonnay

The Fabrice Dodane Vianderies Chardonnay from the Arbois region exudes a charming and sophisticated profile that is truly memorable. It is a medium-bodied white wine with balanced acidity that offers a refreshing and invigorating experience on the palate. The fruit intensity is moderate, presenting delicate notes of green apple, pear, and a hint of citrus that add complexity and vitality to the wine. The structured minerality, characteristic of the Jura region where Arbois is located, further enhances its elegance, making it a delightful choice for pairing with a variety of food-friendly dishes. This well-crafted Chardonnay exemplifies Fabrice Dodane's commitment to high-quality winemaking, capturing the essence of its terroir beautifully.

Tasting notes:


Green Apple

Green Apple

Mineral

Mineral

Lemon

Lemon

Flavor profile:


Acidity Medium

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Body Light

Very Light Full

Sweetness Bone Dry

Bone Dry Sweet

Pairs well with:


Ceviche, Poached Fish, Light Seafood

Region:


France
France

While it was not the first country to master winemaking, no other country has determined the course of wine and wine culture as much as France. From the sparkling wines of Champagne to the Pinot Noir and Chardonnay of Burgundy; from Bordeaux's sumptuous blends to Alsace's Riesling; and from the Loire Valley's Sauvignon Blancs to exciting new regions like Pays d'Oc in the south, France has given the world nearly all the major styles and grape varieties that dominate what we drink today. There are numerous reasons why France and wine are so inextricably linked, but perhaps the foremost is geography. Few places can rival France's unique array of hot and cool-climate regions and the abundant maritime influences and mountainous terrain found throughout the country.

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