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Viale

2015 South Eastern Australia Sangiovese

Blue Apron Wine Viale is a delightful expression of Sangiovese from the sunny region of South Eastern Australia, showcasing the varietal's bright character and intensity. This red wine presents a medium-bodied profile, offering a seamless balance between acidity and fruit intensity that keeps the palate refreshed and engaged. Its fruit-forward nature reveals notes of ripe cherry and subtle plum, complemented by a touch of lingering spice. The tannins are medium, providing a pleasant structure without overpowering the wine's juicy essence. With a dry finish, Blue Apron Wine Viale is not only food-friendly but also perfect for casual gatherings or a cozy evening at home.

Tasting notes:


Cherry

Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Pairs well with:


Pasta with Tomato-Based Sauce, Eggplant Parmesan, BBQ Pork Ribs

Region:


South Eastern Australia
South Eastern Australia

Covering the entire southeastern third of the country, the South Eastern Australia designation is a vast area (over 1,200 miles long and encompassing the regions of South Australia, New South Wales and Tasmania). Many of Australia's best wines are made here. From the stunning Shiraz produced around Adelaide to the luscious Sémillons of the Hunter Valley, and from the fragrant Pinot Noirs of Tasmania to the lush Chardonnay of Riverina, nearly every grape variety and wine style flourishes in South Eastern Australia, basking in the sun-kissed Mediterranean climate and rich, varied soils.

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