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Via Nostrum

2018 Minervois Red Blend

The Foncalieu Via Nostrum is a captivating red blend from the scenic Minervois region, known for its rich terroir and robust wines. This 2018 vintage showcases a deep ruby color, hinting at its intense character. On the palate, it greets you with a full-bodied experience, supported by vibrant acidity that provides an invigorating lift. The fruit intensity is prominent, delivering layers of dark berries and plums, complemented by subtle spices and elegant tannins that lend structure without overwhelming. The wine finishes with a delightful dryness, making it an excellent companion for a range of hearty dishes. Overall, this enchanting blend reflects the unique essence of the Minervois landscape and the artistry of the winemaking process.

Tasting notes:


Blackberry

Blackberry

Plum

Plum

Black Pepper

Black Pepper

Flavor profile:


Body Medium Full

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Medium Sweet

Bone Dry Sweet

Tannin High

Low Pronounced

Region:


Minervois

Minervois AOC gets its name from the scenic medieval village of Minerve. It is a small sub-region of Languedoc-Roussillon within France's Pays d'Oc IGP. Vineyards are planted on the slopes of Massif Central, benefitting from various altitudes and diverse soil types. The climate ranges from cool, Atlantic-influenced conditions in the northwest to dry, Mediterranean heat in the southeast. Wines here must be blends of at least two varieties. The most popular styles are oak-aged, spicy, fruit-driven red blends of Grenache, Syrah and Mourvèdre. Other common varieties include Lledoner Pelut, Carignan and Cinsault. Crisp white wine blends are produced in lower volumes using Vermentino, Roussanne, Marsanne and Grenache Blanc. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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