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Vermont Ruby Red

Vermont Red Blend

Whaleback Vineyard Vermont Ruby Red is an exquisite red blend that showcases the unique terroir of Vermont, a region known for its cool-climate viticulture. This wine displays a beautiful ruby hue that captivates the eye, inviting you to explore its complex aromas and flavors. On the palate, it presents a harmonious balance of ripe red fruit notes, complemented by subtle earthy undertones and delightful spice. The wine exhibits medium-bodied richness that enhances its mouthfeel, while the acidity adds a refreshing brightness, making it an enjoyable experience for the senses. The tannins are well-integrated, providing a smooth structure that supports the wine's fruit-forward character. Overall, Whaleback Vineyard Vermont Ruby Red is a beautifully crafted wine, perfectly suited for a variety of occasions, whether enjoyed on its own or paired with your favorite dishes.

Tasting notes:


Black Cherry, Blackcurrant, Baking Spice

Black Cherry

Black Cherry

Blackcurrant

Blackcurrant

Baking Spice

Baking Spice

Region:


Vermont
Vermont

Vermont, nestled in the picturesque landscapes of New England, is a unique and evolving winegrowing region. Spanning rolling hills, fertile valleys, and the Green Mountains, Vermont's American Viticultural Areas (AVAs) showcase a diverse array of terroirs. The cool, crisp air from Lake Champlain and the surrounding mountains plays a major role in moderating Vermont's vineyards, providing a temperate climate that allows grapes to ripen slowly and develop complex flavors. Cooler-climate grape varieties thrive in these conditions, producing elegant and refined wines, while further inland, vineyards take advantage of slightly warmer microclimates to cultivate heartier, more robust varieties. This variety of conditions enables Vermont to produce a wide range of wine styles, each reflective of the state's unique growing regions.

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