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Verginius

Virginia Petit Verdot

The Front Four Cellars Verginius is a striking red wine crafted from the Petit Verdot grape variety, showcasing the unique terroir of Virginia. This wine embodies a full body, pronounced acidity, high fruit intensity, notable tannins, and a dry profile. The deep red color hints at the bold flavors and rich texture that await the palate. Virginia's winemaking region adds a touch of elegance and character to this Petit Verdot, making it a standout choice for wine enthusiasts seeking a premium red wine experience.

Tasting notes:


Blackberry

Blackberry

Blackcurrant

Blackcurrant

Cedar

Cedar

Pairs well with:


Braised Beef, Braised Pork, Braised Lamb Shanks

Region:


United States
United States

From rich and powerful California Zinfandel to spicy Oregon Pinot Noir, and from full-bodied Washington Merlot to aromatic New York Riesling, the wines of the United States are nearly as diverse as its population. People have been making wine in North America from European vitis vinifera vines since the first French settlers arrived in the 1500s. Progress stalled along the way by pests and diseases that the vine had never encountered in its homelands, but today wine is produced in all 50 states. With more than 260 AVAs to discover, each with its unique climate and landscape, wines of the United States have much to offer.

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