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Verginius

Virginia Petit Verdot

The Front Four Cellars Verginius is a striking red wine crafted from the Petit Verdot grape variety, showcasing the unique terroir of Virginia. This wine embodies a full body, pronounced acidity, high fruit intensity, notable tannins, and a dry profile. The deep red color hints at the bold flavors and rich texture that await the palate. Virginia's winemaking region adds a touch of elegance and character to this Petit Verdot, making it a standout choice for wine enthusiasts seeking a premium red wine experience.

Tasting notes:

Blackberry, Blackcurrant, Cedar

Blackberry

Blackcurrant

Cedar

Pairs well with:

Braised Beef, Braised Pork, Braised Lamb Shanks

Region:

Virginia

Virginia, with its rich historical heritage and varied landscapes, is one of the most diverse winegrowing regions on the East Coast. Spanning from the Atlantic coastline to the Appalachian Mountains, Virginia's American Viticultural Areas (AVAs) encompass a wide array of terroirs. The cool breezes from the Atlantic and the higher elevations of the mountains play a major role in moderating Virginia's vineyards, providing a balanced climate that allows grapes to ripen slowly and develop complex flavors. Cooler-climate grape varieties thrive in the coastal and mountainous regions, producing elegant and nuanced wines, while further inland, the warmer valleys support the cultivation of bigger, bolder wines. This range of conditions allows Virginia to produce a wide variety of wine styles, reflective of its unique and diverse growing regions.

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