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Verduno Barolo

1964 Barolo Red Blend

The Fratelli Alessandria Verduno Barolo from the 1964 vintage is a captivating red blend that embodies the essence of the Barolo region. Its deep ruby color hints at the complex flavors that await. The wine showcases a remarkable balance, presenting a medium to full-bodied profile with bright acidity that invigorates the palate. The tannins are notable yet well-integrated, providing a firm structure that supports its rich character. The fruit intensity is prominent, evoking luscious dark fruits intertwined with earthy undertones and subtle floral notes. There's a defined dryness that complements its full-bodied nature, making it a splendid choice for savoring alongside hearty dishes. This wine not only reflects the mastery of its makers but also celebrates the unique terroir of Barolo, offering a delightful experience for wine enthusiasts.

Tasting notes:


Black Cherry

Black Cherry

Leather

Leather

Earth

Earth

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Barolo

Revered as the "king of wines" and the "wine of kings," Barolo is one of Italy's top red wines. Don't let its pale color fool you—a good Barolo packs a serious punch. Barolo is made from Nebbiolo, a grape that is famously complex, with a love-it-or-hate-it potpourri aroma often described as "tar and roses." As well as these savory and floral notes, other flavors you might find in your glass include red cherry, star anise and leather. While there are a lot of good Nebbiolo wines made in Piedmont, to gain the name "Barolo" a wine must come from the Barolo region. The wine also needs to spend 40 months aging before release, with at least 18 of those months spent in oak barrels. The DOCG (Denominazione di Origine Controllata e Garantita) classification is the top tier for Italian wine classifications. It controls production methods and wine quality. Strict rules oversee the production of DOCG designated wines, including allowed varietals, winemaking procedures, barrel and bottle aging methods, grape ripeness and limits on grape yields during harvest. DOCG wines are also required to be officially tasted. DOCG bottles have numbered government seals across the neck of the bottle to prevent forgery.

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