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Vera

Snake River Valley Sangiovese, Cabernet Sauvignon, Merlot

Cinder Vera, a captivating blend from the Snake River Valley, showcases the enchanting characteristics of Sangiovese, Cabernet Sauvignon, and Merlot. This red wine presents a medium-bodied profile with a delightful balance of bright acidity that invigorates the palate. The fruit intensity is prominent, offering luscious notes of cherry, blackberry, and plum, complemented by subtle undertones of spice and earthiness. Tannins are well-structured, providing a firm backbone that enhances the wine's elegance. Additionally, Cinder Vera is crafted to be dry, making it a versatile choice for various culinary pairings. With each sip, this vibrant wine reflects the unique terroir of its region, inviting wine enthusiasts to indulge in its rich flavors and aromas.

Tasting notes:


Blackberry

Blackberry

Blackcurrant

Blackcurrant

Baking Spice

Baking Spice

Pairs well with:


Pasta with Tomato-Based Sauce, Roasted Pork, Grilled Meats

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