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Vera

Snake River Valley Sangiovese, Cabernet Sauvignon, Merlot

Cinder Vera, a captivating blend from the Snake River Valley, showcases the enchanting characteristics of Sangiovese, Cabernet Sauvignon, and Merlot. This red wine presents a medium-bodied profile with a delightful balance of bright acidity that invigorates the palate. The fruit intensity is prominent, offering luscious notes of cherry, blackberry, and plum, complemented by subtle undertones of spice and earthiness. Tannins are well-structured, providing a firm backbone that enhances the wine's elegance. Additionally, Cinder Vera is crafted to be dry, making it a versatile choice for various culinary pairings. With each sip, this vibrant wine reflects the unique terroir of its region, inviting wine enthusiasts to indulge in its rich flavors and aromas.

Tasting notes:


Blackberry

Blackberry

Blackcurrant

Blackcurrant

Baking Spice

Baking Spice

Pairs well with:


Pasta with Tomato-Based Sauce, Roasted Pork, Grilled Meats

Region:


United States
United States

From rich and powerful California Zinfandel to spicy Oregon Pinot Noir, and from full-bodied Washington Merlot to aromatic New York Riesling, the wines of the United States are nearly as diverse as its population. People have been making wine in North America from European vitis vinifera vines since the first French settlers arrived in the 1500s. Progress stalled along the way by pests and diseases that the vine had never encountered in its homelands, but today wine is produced in all 50 states. With more than 260 AVAs to discover, each with its unique climate and landscape, wines of the United States have much to offer.

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