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Venticellos Ristorante Italiano

California Sangiovese

The J. Woods Beverage Signature Selection Venticellos Ristorante Italiano features a delightful Sangiovese varietal, boasting a rich red color that hints at the wine's character. This California gem offers a medium body that gracefully complements its bright acidity and moderate fruit intensity. The Sangiovese grapes in this wine paint a tapestry of flavors that transport you to the sun-kissed vineyards of Italy, making each sip an experience to savor.

Tasting notes:


Cherry

Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Pairs well with:


Pasta with Tomato-Based Sauce, Spaghetti, Pasta Marinara

Region:


California
California

California is one of the most diverse winegrowing regions in the world. Spanning 850 miles along North America's west coast—and inland across mountains and valleys—California's American Viticultural Areas (AVAs) cover a dizzying array of terroir. The cold, deep waters of the Pacific Ocean play a major role in cooling California's vineyards, sending fog and chilly air up to 100 miles inland. This tempers the daytime heat and allows grapes to ripen slowly but fully. Cooler-climate grape varieties thrive closest to the sea, while further inland, bigger, bolder wines prevail.

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