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Venezia Giulia White Wine

2003 Venezia Giulia Pinot Grigio

Con Uve Di Venezia Giulia White Wine is a stunning expression of Pinot Grigio from the picturesque Venezia Giulia region. This vintage showcases a captivating light body with a refreshing and crisp profile, making it an ideal choice for warm evenings or casual gatherings. The wine exhibits a delightful balance of mild acidity and a prominent fruit intensity, highlighting notes of pear, green apple, and a hint of floral aromas that dance on the palate. This delightful white is crafted to be dry, enhancing its food-friendly nature and versatility, easily pairing with seafood dishes or fresh salads. With its charming character, this Pinot Grigio invites you to savor the essence of Italian winemaking with each sip.

Tasting notes:


Pear

Pear

Honey

Honey

White Flowers

White Flowers

Flavor profile:


Acidity Medium

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Body Light

Very Light Full

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Seafood Salad, Seafood, Arugula Salad

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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