Venezia Giulia Cabernet Sauvignon

2013 Venezia Giulia Cabernet Sauvignon

Matteo Braidot Venezia Giulia Cabernet Sauvignon is a stunning expression of this classic varietal, showcasing the unique terroir of the Venezia Giulia region. With a deep red hue that invites exploration, this wine presents a full-bodied profile, harmoniously balanced with lively acidity that adds vibrance and freshness. The fruit intensity is prominent, revealing luscious notes of dark berries, plum, and a hint of blackcurrant, while underlying accents of herbs and spices add complexity. The tannins are notably structured, providing a firm backbone that complements the wine's richness and depth. This Cabernet Sauvignon is crafted in a dry style, making it incredibly versatile and perfect for pairing with hearty dishes or enjoying on its own.

Tasting notes:

Blackberry

Black Pepper

Blackcurrant

Pairs well with:

Grilled Ribeye, Roasted Lamb

Region:

Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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