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Vendanges Tardives

Alsace Gewurztraminer

The Jean Geiler Vendanges Tardives is a delightful Gewurztraminer from the Alsace region. This white wine exudes elegance and charm with its aromatic bouquet and vibrant flavors. It presents a harmonious balance on the palate, showcasing the characteristic Gewurztraminer notes without overwhelming the senses. The wine's luscious fruit profile is beautifully complemented by a refreshing acidity, creating a perfect harmony of flavors. This wine is a true representation of the exceptional quality and craftsmanship that Alsace wines are renowned for, making it a standout choice for those who appreciate fine white wines with character and depth.

Tasting notes:


Lychee

Lychee

Rose Petal

Rose Petal

Honey

Honey

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium Full

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Medium Sweet

Bone Dry Sweet

Tannin Low

Low Pronounced

Pairs well with:


Desserts, Thai, Chicken Tikka Masala

Region:


Alsace

Lying on the border of France and Germany between the Vosges Mountains and the Rhine River, Alsace is unique among French wine regions. Ninety percent of all its wines are white, and they are labeled by variety rather than appellation. The region's production is evenly split between aromatic dry Riesling full of citrus and peach notes, spicy Gewürztraminer with characteristic rose and lychee flavors, full-bodied Pinot Gris with a hint of honey and intense Muscat that tastes of orange blossom. Most of these are labeled AOC Alsace, but there is also a small amount of Grand Cru wine from 51 specially designated vineyards. In this region, you will also find Crémant de Alsace, a wallet-friendly sparkling wine usually made from Pinot Blanc. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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