Vendanges Tardives

2010 Alsace Gewurtztraminer

Domaine Bott Freres Vendanges Tardives is a captivating white wine crafted from the renowned Gewurztraminer varietal, hailing from the picturesque Alsace region. This 2010 vintage showcases a delightful balance of attributes that make it truly enchanting. The wine presents a full-bodied mouthfeel, accompanied by a vibrant acidity that refreshes the palate. Its fruit intensity is prominent, revealing lush aromas of lychee, peach, and rose petals that evoke the charm of the Alsatian terroir. While it deftly dances between sweetness and dryness, the wine maintains a harmonious character with a subtle touch of tannins that adds depth. This exquisite offering is perfect for indulging in or pairing with delightful dishes, capturing the essence of a well-crafted Vendanges Tardives.

Tasting notes:

Lychee

Jasmine

Honey

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium Full

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Medium Sweet

Bone Dry Sweet

Tannin Low

Low Pronounced

Pairs well with:

Duck Breast, Roasted Pork, Chicken Tikka Masala

Region:

Alsace

Lying on the border of France and Germany between the Vosges Mountains and the Rhine River, Alsace is unique among French wine regions. Ninety percent of all its wines are white, and they are labeled by variety rather than appellation. The region's production is evenly split between aromatic dry Riesling full of citrus and peach notes, spicy Gewürztraminer with characteristic rose and lychee flavors, full-bodied Pinot Gris with a hint of honey and intense Muscat that tastes of orange blossom. Most of these are labeled AOC Alsace, but there is also a small amount of Grand Cru wine from 51 specially designated vineyards. In this region, you will also find Crémant de Alsace, a wallet-friendly sparkling wine usually made from Pinot Blanc. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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