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Vendanges Tardives

2008 Alsace Pinot Gris

Trimbach Vendanges Tardives 2008 is a remarkable white wine that exemplifies the rich terroir of the Alsace region. Crafted from late-harvest Pinot Gris grapes, this wine showcases a full-bodied profile that envelops the palate with luscious flavors. Its acidity is bright and lively, perfectly balancing the wine's inherent fruit intensity, which presents notes of ripe stone fruits and honeyed nuances. The tannins are subtle, allowing for a smooth and graceful mouthfeel, making it an ideal accompaniment to a variety of dishes. This exquisite wine is potently dry, highlighting a refreshing finish that leaves a lasting impression. Trimbach assures a timeless experience with its Gold Medal-winning vintage, encapsulating the essence of Alsace's charming winegrowing heritage in every sip.

Tasting notes:


Peach, Honey, Apricot

Peach

Peach

Honey

Honey

Apricot

Apricot

Pairs well with:


Roasted Duck, Peking Duck, Black Cherry Glazed Duck

Region:


Alsace
Alsace

Lying on the border of France and Germany between the Vosges Mountains and the Rhine River, Alsace is unique among French wine regions. Ninety percent of all its wines are white, and they are labeled by variety rather than appellation. The region's production is evenly split between aromatic dry Riesling full of citrus and peach notes, spicy Gewürztraminer with characteristic rose and lychee flavors, full-bodied Pinot Gris with a hint of honey and intense Muscat that tastes of orange blossom. Most of these are labeled AOC Alsace, but there is also a small amount of Grand Cru wine from 51 specially designated vineyards. In this region, you will also find Crémant de Alsace, a wallet-friendly sparkling wine usually made from Pinot Blanc. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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