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Vendange Tardive

2006 Alsace Gewurztraminer

Domaine Zind Humbrecht Vendange Tardive is a remarkable 2006 Gewurztraminer from the enchanting Alsace region. This wine showcases a full-bodied character that envelops the palate with layers of opulent flavors. The vibrant acidity provides a bright and refreshing lift, ensuring a delightful balance against the rich fruitiness that defines this varietal. Aromas of lychee, rose petal, and exotic spices invite you to savor each sip, while the pronounced sweetness from its late harvest lends a luscious mouthfeel. This wine is undeniably a dessert wine, displaying an engaging interplay of flavors that culminates in a long, satisfying finish. The meticulous winemaking techniques of Domaine Zind Humbrecht shine through in every drop, making this Gewurztraminer exemplary of its type.

Tasting notes:

Lychee

Apricot

Honey

Flavor profile:

Body Medium Full

Very Light Full

Acidity Mild

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Sweetness Medium Sweet

Bone Dry Sweet

Tannin Mild

Low Pronounced

Region:

Alsace

Lying on the border of France and Germany between the Vosges Mountains and the Rhine River, Alsace is unique among French wine regions. Ninety percent of all its wines are white, and they are labeled by variety rather than appellation. The region's production is evenly split between aromatic dry Riesling full of citrus and peach notes, spicy Gewürztraminer with characteristic rose and lychee flavors, full-bodied Pinot Gris with a hint of honey and intense Muscat that tastes of orange blossom. Most of these are labeled AOC Alsace, but there is also a small amount of Grand Cru wine from 51 specially designated vineyards. In this region, you will also find Crémant de Alsace, a wallet-friendly sparkling wine usually made from Pinot Blanc. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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