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Vendange Tardive

2006 Alsace Gewurztraminer

Domaine Zind Humbrecht Vendange Tardive is a stunning example of Gewurztraminer from the renowned Alsace region, showcasing the unique characteristics of this varietal. This white wine boasts a luxurious full body, enhanced by its high acidity that creates a lively and refreshing mouthfeel. The fruit intensity is pronounced, delivering an enticing medley of ripe stone fruits and floral notes that are signature to Gewurztraminer. With a delightful sweetness, this wine is classified as off-dry, providing a harmonious balance that lingers beautifully on the palate. The tannins are soft, contributing to an overall smooth and elegant experience. This vintage from 2006 exemplifies the artistry of late harvest winemaking, making it a truly exceptional choice for enthusiasts seeking depth and complexity in their glass.

Tasting notes:

Lychee

Rose Petal

Honey

Flavor profile:

Body Medium Full

Very Light Full

Acidity Mild

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Sweetness Medium Sweet

Bone Dry Sweet

Tannin Mild

Low Pronounced

Region:

Alsace

Lying on the border of France and Germany between the Vosges Mountains and the Rhine River, Alsace is unique among French wine regions. Ninety percent of all its wines are white, and they are labeled by variety rather than appellation. The region's production is evenly split between aromatic dry Riesling full of citrus and peach notes, spicy Gewürztraminer with characteristic rose and lychee flavors, full-bodied Pinot Gris with a hint of honey and intense Muscat that tastes of orange blossom. Most of these are labeled AOC Alsace, but there is also a small amount of Grand Cru wine from 51 specially designated vineyards. In this region, you will also find Crémant de Alsace, a wallet-friendly sparkling wine usually made from Pinot Blanc. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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