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Vendange Entiere

Champagne Pinot Noir

The Coessens Vendange Entiere is a captivating Pinot Noir from the prestigious Champagne region. It exudes a gorgeous red hue that hints at the rich flavors held within each sip. This wine showcases a medium body that gracefully envelops the palate, complemented by a harmonious balance of acidity that adds a refreshing liveliness to each taste. The fruit intensity in this wine is prominent, offering a symphony of red fruit flavors that dance elegantly on the taste buds. The tannins are notable, providing a structured backbone to the wine, while the dryness level enhances the overall complexity and sophistication of this fine Champagne Pinot Noir.

Tasting notes:


Citrus Blossom, Brioche, Toast

Citrus Blossom

Citrus Blossom

Brioche

Brioche

Toast

Toast

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Oak Oak 0

Low High

Color Intensity Color Intensity 3

Low High

Spiciness Spiciness 1

Low High

Tannin Mild

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Charcuterie, Roasted Salmon, Seared Salmon

Region:


Champagne
Champagne

A word synonymous with luxury, champagne is the purist's choice when it's time to celebrate. To be called champagne, a wine has to come from the Champagne region in northeastern France, about an hour from Paris. Winemakers must also follow specific rules to call their wine champagne. Only certain grapes can be used—principally Chardonnay, Pinot Noir and Pinot Meunier. Secondly, the wine needs to be made in the traditional method (méthode champenoise) involving a second fermentation in the bottle. Finally, wines have to age for a certain amount of time: 15 months for non-vintage, and 36 months for vintage. Available as white or rosé, champagne comes in a range of sweetness levels and tends to have bready, cookie-like flavors alongside fresh fruit notes of apple and pear.

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