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Velvet Moon

2018 North Dakota Merlot, Cabernet Sauvignon

Bear Creek Velvet Moon, a captivating white wine from North Dakota, harmoniously blends the renowned varietals Merlot and Cabernet Sauvignon, showcasing the innovative spirit of this unexpected winegrowing region. This 2018 vintage features a bright and lively acidity that tantalizes the palate while perfectly balancing the lush fruit intensity of sun-ripened stone fruits, complemented by a delicate floral note that enhances its overall appeal. With gentle tannins that lend a soft structure to the wine, Bear Creek Velvet Moon remains beautifully food-friendly, making it an excellent choice for light salads, seafood dishes, or even a delightful picnic spread. Its approachable dryness ensures that every sip invites you to explore its delightful complexity, making it a true gem of North Dakota winemaking.

Tasting notes:

White Peach, Honey, Citrus Blossom

White Peach

Honey

Citrus Blossom

Pairs well with:

Grilled Ribeye, Roasted Lamb, Grilled Portobello with Peppercorn Sauce

Region:

North Dakota

North Dakota, with its expansive prairies and rugged badlands, is an emerging winegrowing region adapting to its challenging northern climate. The state's viticultural efforts are concentrated within its few American Viticultural Areas (AVAs), where innovative farming techniques combat the extremes of hot summers and harsh, cold winters. The vast open landscapes and significant temperature variations between seasons influence the growing conditions, creating a unique terroir. These conditions allow for a slower maturation process, giving grapes the time to develop a full spectrum of flavors while retaining essential acidity. Vineyards in North Dakota focus on cold-hardy grape varieties that can thrive in cooler climates, producing wines that are robust and expressive of the region’s distinct environment.

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