2006 Burgenland Blaufränkisch 60%, Zweigelt 35%, Cabernet Sauvignon 5%
Pittnauer Velvet from the renowned Burgenland region is a delightful red wine that showcases the elegant blend of Blaufränkisch, Zweigelt, and a touch of Cabernet Sauvignon. This wine offers a medium-bodied experience with a smooth and velvety texture that caresses the palate. With bright acidity that provides a refreshing lift, it balances beautifully against its moderate fruit intensity, featuring notes of ripe red berries and subtle spice. The tannins are present yet soft, contributing to the wine's overall charm without overwhelming the senses. As a dry red, Pittnauer Velvet delivers an enjoyable experience perfect for pairing with a variety of dishes or simply savoring on its own. This vintage captures the essence of its terroir, reflecting the pioneering spirit of the Burgenland wine-growing region.
Pittnauer Velvet from the renowned Burgenland region is a delightful red wine that showcases the elegant blend of Blaufränkisch, Zweigelt, and a touch of Cabernet Sauvignon. This wine offers a medium-bodied experience with a smooth and velvety texture that caresses the palate. With bright acidity that provides a refreshing lift, it balances beautifully against its moderate fruit intensity, featuring notes of ripe red berries and subtle spice. The tannins are present yet soft, contributing to the wine's overall charm without overwhelming the senses. As a dry red, Pittnauer Velvet delivers an enjoyable experience perfect for pairing with a variety of dishes or simply savoring on its own. This vintage captures the essence of its terroir, reflecting the pioneering spirit of the Burgenland wine-growing region.
