Vejo

2001 Valpolicella Corvina, Rondinella, Molinara

The Salvalai Vejo from the esteemed Valpolicella region is a captivating red wine crafted from a harmonious blend of Corvina, Rondinella, and Molinara grapes. This vintage, dating back to 2001, showcases a medium-bodied character, revealing a delightful balance between its velvety tannins and bright acidity. The wine presents an inviting profile filled with prominent fruit intensity, offering lush notes of red cherry and plum, perfectly complemented by subtle hints of spice and earthy undertones that contribute to its complexity. With its dry finish, the Salvalai Vejo is an exquisite representation of the artistry of traditional winemaking in Valpolicella, making it a superb choice for both casual enjoyment and elegant pairings.

Tasting notes:

Black Cherry

Leather

Baking Spice

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:

Roasted Vegetables, Lamb Chops, Spaghetti and Meatballs

Region:

Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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