Vegelmaier

2014 Alto Adige Moscato Giallo

Alois Lageder's Vegelmaier, made from Moscato Giallo, is a delightful white wine that showcases the elegance of the Alto Adige region. This 2014 vintage presents a medium-bodied profile, balanced beautifully with refreshing acidity that brings a vibrant liveliness to the palate. The fruit intensity is prominent, offering notes of juicy peach, ripe apricot, and floral undertones that create an inviting aromatic bouquet. The wine is delightfully dry, allowing its crisp characteristics to shine through without overwhelming sweetness. Its soft and subtle tannins add a touch of structure, making it food-friendly and versatile for various culinary pairings. Overall, Alois Lageder's Vegelmaier is a charming expression of its varietal and region, perfect for enjoyable sipping or complementing light dishes.

Tasting notes:

Peach

Citrus Blossom

Honeysuckle

Pairs well with:

Seafood Salad, Seafood, Light Seafood

Region:

Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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