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Vaudon

2022 Chablis Chardonnay

The Joseph Drouhin Vaudon Chardonnay hails from the prestigious region of Chablis, known for producing exceptional white wines. This 2022 vintage showcases the signature characteristics of Chardonnay from this renowned region. The wine embodies a crisp and refreshing style, with a delightful balance of fruit intensity and acidity. It offers a medium-body with notable fruit flavors that are elegantly integrated, making it a perfect choice for those who appreciate a well-crafted Chardonnay. The Joseph Drouhin Vaudon Chardonnay is a true reflection of the terroir of Chablis, expressing the essence of the vineyards where the grapes are carefully nurtured to produce this outstanding white wine.

Tasting notes:


White Flowers, Lemon, Mineral

White Flowers

White Flowers

Lemon

Lemon

Mineral

Mineral

Flavor profile:


Acidity Medium

Low Pronounced

Color Intensity Color Intensity 1

Low High

Fruit Intensity Medium

Low Pronounced

Spiciness Spiciness 0

Low High

Sweetness Bone Dry

Bone Dry Sweet

Oak Oak 0

Low High

Body Light

Very Light Full

Tannin Pronounced

Low Pronounced

Pairs well with:


Shellfish, Poached Fish, Lemon Butter Scallops

Region:


Chablis
Chablis

Chablis, located in the northernmost part of Burgundy, France, is one of the most renowned winegrowing regions in the world. Spanning rolling hills and lush valleys, Chablis' vineyards cover a unique array of terroir. The cool, crisp climate plays a major role in shaping Chablis' vineyards, with its limestone-rich soils and chilly air allowing grapes to ripen slowly but fully. This cool climate is ideal for the Chardonnay grape, which thrives in these conditions, producing wines with remarkable acidity and minerality. Vineyards closest to the riverbanks benefit from the most temperate conditions, yielding the most delicate and refined wines, while further inland, the slightly warmer areas produce wines with greater depth and intensity. This diversity of conditions allows Chablis to produce a range of wine styles, all characterized by their distinct freshness and purity.

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