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Vau de Vey

2010 Chablis White Blend

The Jean-Marc Brocard Vau de Vey is an exquisite white blend from the esteemed Chablis region, showcasing the area’s distinctive terroir through its vibrant profile. The wine exhibits a delightful balance, with a body that is refreshingly light and a crisp acidity that invigorates the palate. Its fruit intensity is prominent, offering enticing notes of green apple and pear, harmoniously complemented by subtle hints of citrus. The finish is brilliantly refreshing, making this wine a superb choice for a variety of occasions. As a vintage from 2010, it has developed a lovely complexity, showcasing Chablis' hallmark minerality. Perfectly food-friendly, it pairs beautifully with seafood dishes, making it a wonderful addition to any dining experience.

Tasting notes:


Mineral

Mineral

Citrus Blossom

Citrus Blossom

White Peach

White Peach

Flavor profile:


Acidity Medium

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Region:


France
France

While it was not the first country to master winemaking, no other country has determined the course of wine and wine culture as much as France. From the sparkling wines of Champagne to the Pinot Noir and Chardonnay of Burgundy; from Bordeaux's sumptuous blends to Alsace's Riesling; and from the Loire Valley's Sauvignon Blancs to exciting new regions like Pays d'Oc in the south, France has given the world nearly all the major styles and grape varieties that dominate what we drink today. There are numerous reasons why France and wine are so inextricably linked, but perhaps the foremost is geography. Few places can rival France's unique array of hot and cool-climate regions and the abundant maritime influences and mountainous terrain found throughout the country.

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