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Vat 7 Chardonnay

2004 South Eastern Australia Chardonnay

The Vat 7 Chardonnay from the 2004 vintage showcases the exceptional qualities of South Eastern Australia's diverse terroir. With its radiant straw-yellow hue, this wine captures the eye and invites you to explore its aromas. On the nose, you'll encounter delightful notes of stone fruit, complemented by hints of citrus and undertones of vanilla from well-integrated oak aging. The palate reveals a harmonious balance, featuring a medium body that offers a pleasing texture and a bright acidity, ensuring a refreshing experience. The fruit intensity is prominent, filling your mouth with luscious flavors, while the subtle yet firm tannins provide structure without overshadowing the wine's elegance. This Chardonnay is crafted to be versatile and food-friendly, making it an ideal companion for various culinary delights, from grilled seafood to creamy pasta dishes. Enjoy the sublime complexity and remarkable finish that is characteristic of this stellar Australian varietal.

Tasting notes:


Butter

Butter

Vanilla

Vanilla

Toast

Toast

Flavor profile:


Body Light

Very Light Full

Sweetness Dry

Bone Dry Sweet

Acidity Medium

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Pairs well with:


Grilled Shrimp, Poached Fish, Lemon Butter Scallops

Region:


South Eastern Australia
South Eastern Australia

Covering the entire southeastern third of the country, the South Eastern Australia designation is a vast area (over 1,200 miles long and encompassing the regions of South Australia, New South Wales and Tasmania). Many of Australia's best wines are made here. From the stunning Shiraz produced around Adelaide to the luscious Sémillons of the Hunter Valley, and from the fragrant Pinot Noirs of Tasmania to the lush Chardonnay of Riverina, nearly every grape variety and wine style flourishes in South Eastern Australia, basking in the sun-kissed Mediterranean climate and rich, varied soils.

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