Varvàra

2008 Bolgheri Red Blend

Varvara Varvàra 2008 is a captivating red blend hailing from the esteemed Bolgheri region of Italy. This wine showcases a full-bodied character that envelops the palate with its rich layers. The acidity is pronounced, bringing a vibrant brightness that complements the wine's bold profile. With high fruit intensity, it delivers an enticing medley of dark berries and plums that dance elegantly amid subtle herbaceous notes. The tannins are structured and powerful, providing a refined backbone and contributing to the wine's remarkable aging potential. As a dry offering, Varvara Varvàra is both harmonious and expressive, making it a delightful companion for hearty dishes or an exquisite choice for contemplative sipping.

Tasting notes:

Blackberry

Blackcurrant

Cedar

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:

Bolgheri

The birthplace of cult wine Sassicaia and the "Super Tuscan" movement, Bolgheri DOC is a fascinating recent addition to Italian wine history. For fans of silky Bordeaux-style reds, Bolgheri's nonconformist blends of Cabernet Sauvignon, Merlot, Cabernet Franc, Syrah and Sangiovese are second to none. Lying in a coastal area of central Tuscany called Alta Maremma (which was swampland until it was drained in the 1930s), Bolgheri's sloping, gravelly terroir is quite distinct from the Chianti hills. A local winemaker planted Bordeaux grapes here after WWII, and in 1978 his Sassicaia won first place at a blind tasting of Bordeaux wines. The rest is history. Bolgheri's Vermentino-based whites, while less famous, are also well worth seeking out. The DOC (Denominazione di Origine Controllata) designation for Italian wines was introduced in the 1960s. It is the main classification system used in the country and regulates what winemakers can and cannot do regarding wine style, varietal restrictions, minimum and maximum alcohol levels, aging techniques and growing regions.

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