Valpolicella Superiore

2008 Valpolicella Corvina, Malvasia, Rondinella, Molinara

The Roccolo Grassi Valpolicella Superiore from the esteemed 2008 vintage showcases a rich, deep red color that invites further exploration. This charming blend of Corvina, Malvasia, Rondinella, and Molinara offers a delightful balance of flavors, with luscious dark fruit notes mingling harmoniously with hints of spice and earthy undertones. The mouthwatering acidity elevates the wine's profile, making it exceptionally refreshing and food-friendly. Tannins are structured yet refined, providing a solid backbone that complements the wine's vibrant fruit intensity. Overall, this Valpolicella Superiore expresses the true essence of its region, making it a captivating choice for both casual drinkers and dedicated enthusiasts alike.

Tasting notes:

Black Cherry

Leather

Baking Spice

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:

Roasted Duck, Roasted Lamb

Region:

Valpolicella

The northern Italian area of Valpolicella is famed for its red wines. Located in Verona to the east of Lake Garda, the principal grapes here are Corvina, Rondinella and Molinara. Valpolicella is tangy and cherry-fresh, perfect with pizza and pasta. Classico and Superiore wines from hillside vineyards offer extra depth and spice notes. But for real complexity, look to Amarone della Valpolicella. Made from partially dried grapes (called "appassimento"), this full-bodied wine offers gorgeous fruit flavors and ages for at least two years in oak. There is also Valpolicella Ripasso, a wine made by putting Valpolicella through pressed Amarone grapes. The DOC (Denominazione di Origine Controllata) designation for Italian wines was introduced in the 1960s. It is the main classification system used in the country and regulates what winemakers can and cannot do regarding wine style, varietal restrictions, minimum and maximum alcohol levels, aging techniques and growing regions.

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