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Valpolicella Ripasso

2015 Valpolicella Red Blend

The Barrique Valpolicella Ripasso is a captivating red blend from the enchanting Valpolicella region of Italy, crafted from a selection of traditional varietals that showcase the area's rich winemaking heritage. This 2015 vintage radiates a deep ruby color, suggesting a wine that is both inviting and complex. The body is medium, providing a satisfying mouthfeel that balances beautifully with a vibrant acidity that brings brightness to each sip. The fruit intensity is prominent, offering luscious notes of ripe cherries and dark berries, complemented by undertones of dried herbs and subtle spice. Its tannins are notably firm yet well-integrated, adding structure without overwhelming the palate. As a dry wine, it is exceptionally food-friendly, making it a delightful pairing with hearty dishes, such as rich pasta sauces or roasted meats, which accentuate its charming characteristics while inviting you to savor its depth and elegance.

Tasting notes:


Black Cherry

Black Cherry

Leather

Leather

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Valpolicella

The northern Italian area of Valpolicella is famed for its red wines. Located in Verona to the east of Lake Garda, the principal grapes here are Corvina, Rondinella and Molinara. Valpolicella is tangy and cherry-fresh, perfect with pizza and pasta. Classico and Superiore wines from hillside vineyards offer extra depth and spice notes. But for real complexity, look to Amarone della Valpolicella. Made from partially dried grapes (called "appassimento"), this full-bodied wine offers gorgeous fruit flavors and ages for at least two years in oak. There is also Valpolicella Ripasso, a wine made by putting Valpolicella through pressed Amarone grapes. The DOC (Denominazione di Origine Controllata) designation for Italian wines was introduced in the 1960s. It is the main classification system used in the country and regulates what winemakers can and cannot do regarding wine style, varietal restrictions, minimum and maximum alcohol levels, aging techniques and growing regions.

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