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Valpolicella Classico

2004 Valpolicella Red Blend

The Bonazzi Dario E Fabio Valpolicella Classico is a captivating red blend from the renowned Valpolicella region, showcasing the elegance and heritage of its Italian roots. With a rich red color, this vintage offers a medium-bodied experience, balancing a bright acidity that invigorates the palate. The fruit intensity strikes a delightful harmony, featuring prominent notes of dark cherries and blackcurrants, complemented by subtle undertones of spice and earthiness that add depth. Tannins are present but elegantly woven into the structure, providing a firm foundation without overwhelming the overall experience. This wine presents an off-dry character, making it a versatile companion for a variety of dishes, from classic Italian pastas to grilled meats, ensuring a delightful dining experience.

Tasting notes:


Black Cherry

Black Cherry

Leather

Leather

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Valpolicella

The northern Italian area of Valpolicella is famed for its red wines. Located in Verona to the east of Lake Garda, the principal grapes here are Corvina, Rondinella and Molinara. Valpolicella is tangy and cherry-fresh, perfect with pizza and pasta. Classico and Superiore wines from hillside vineyards offer extra depth and spice notes. But for real complexity, look to Amarone della Valpolicella. Made from partially dried grapes (called "appassimento"), this full-bodied wine offers gorgeous fruit flavors and ages for at least two years in oak. There is also Valpolicella Ripasso, a wine made by putting Valpolicella through pressed Amarone grapes. The DOC (Denominazione di Origine Controllata) designation for Italian wines was introduced in the 1960s. It is the main classification system used in the country and regulates what winemakers can and cannot do regarding wine style, varietal restrictions, minimum and maximum alcohol levels, aging techniques and growing regions.

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