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Valpolicella

Valpolicella Red Blend

The Carlo Boscaini Valpolicella is a delightful red blend that beautifully captures the essence of the Valpolicella region. This wine flaunts a vibrant red color that draws you in, promising a sensory experience that does not disappoint. On the palate, it showcases a medium-bodied profile, enhanced by a lively acidity that brightens each sip, making it incredibly food-friendly. The fruit intensity is prominent, offering luscious notes of ripe cherries and dark berries, perfectly complementing subtle hints of spices and herbs. Tannins are well-integrated, adding a layer of structure without overwhelming the smooth, velvety mouthfeel. Furthermore, the wine leans towards being dry, allowing its complex flavors to shine through, making it an excellent choice for various occasions.

Tasting notes:


Black Cherry

Black Cherry

Leather

Leather

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Valpolicella

The northern Italian area of Valpolicella is famed for its red wines. Located in Verona to the east of Lake Garda, the principal grapes here are Corvina, Rondinella and Molinara. Valpolicella is tangy and cherry-fresh, perfect with pizza and pasta. Classico and Superiore wines from hillside vineyards offer extra depth and spice notes. But for real complexity, look to Amarone della Valpolicella. Made from partially dried grapes (called "appassimento"), this full-bodied wine offers gorgeous fruit flavors and ages for at least two years in oak. There is also Valpolicella Ripasso, a wine made by putting Valpolicella through pressed Amarone grapes. The DOC (Denominazione di Origine Controllata) designation for Italian wines was introduced in the 1960s. It is the main classification system used in the country and regulates what winemakers can and cannot do regarding wine style, varietal restrictions, minimum and maximum alcohol levels, aging techniques and growing regions.

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