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Valpolicella

2012 Valpolicella Corvina, Rondinella

The 2012 Zanoni Valpolicella showcases the魅力 of the Valpolicella region with its vibrant red hue and inviting aroma. Composed primarily of Corvina and Rondinella varietals, this wine offers a light to medium body that feels delightful on the palate. Its acidity is bright, providing a refreshing lift, while the fruit intensity is prominent, revealing notes of ripe cherries and subtle hints of herbs. The tannins are well-integrated, offering a soft and approachable structure. With a dry finish, this wine is remarkably food-friendly, making it an excellent choice for various dishes, from pasta to roasted meats. Whether enjoyed on its own or paired with a meal, the Zanoni Valpolicella is a wonderful expression of its region.

Tasting notes:


Black Cherry

Black Cherry

Baking Spice

Baking Spice

Plum

Plum

Flavor profile:


Body Medium

Very Light Full

Acidity Mild

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Veneto
Veneto

The Veneto (pronounced VEN-uh-toh) super-region in northeastern Italy is the engine room of Italian wine. The area sweeps inland of the Gulf of Venice from the Slovenian border west to Verona. It is a transitional region, sitting between the Alpine north and the drier central lands; Veneto enjoys a balmy Mediterranean climate that makes it a haven for vineyards. Veneto is famous for its prosecco and prosecco rosé, but also produces crisp, aromatic whites like Pinot Grigio and mouthwatering reds such as Sangiovese and Merlot.

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